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–+ servings

Pumpkin Cupcakes

Indulge in the warm, spiced flavors of pumpkin cupcakes topped with creamy frosting, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: pumpkin cupcakes, fall baking, desserts, sweet treats
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 220kcal

Ingredients

  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • Cream cheese frosting for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a muffin tin with cupcake liners.
  • In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  • Add eggs one at a time, mixing well after each addition.
  • In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually combine the dry ingredients with the wet mixture, stirring gently.
  • Add vanilla extract and mix until just combined.
  • Spoon the batter into the cupcake liners, filling them about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Allow cupcakes to cool completely before frosting.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Fiber: 1g