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–+ servings

Pumpkin Dip

A creamy and flavorful pumpkin dip, perfect for fall gatherings and festive occasions. This dip is rich in flavor and easy to prepare.
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Course: Appetizer
Cuisine: American
Keyword: pumpkin dip, appetizer, fall recipe, creamy dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 1 cup canned pumpkin puree
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • Salt to taste
  • Pumpkin seeds for garnish

Instructions

  • In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  • Add in the pumpkin puree and mix until well incorporated.
  • Stir in the brown sugar, vanilla extract, and pumpkin pie spice.
  • Add cinnamon and a pinch of salt to enhance the flavors.
  • Mix thoroughly until all ingredients are combined.
  • Taste the dip and adjust sweetness or spices as desired.
  • Transfer the dip to a serving bowl.
  • Garnish with pumpkin seeds on top for a decorative touch.
  • Chill in the refrigerator for 30 minutes to enhance flavors.
  • Serve with graham crackers, apple slices, or vegetables for dipping.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Fiber: 1g