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–+ servings

Pumpkin Muffins

Delicious and moist pumpkin muffins, perfect for autumn with a blend of spices that makes them irresistible.
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Course: Dessert
Cuisine: American
Keyword: pumpkin muffins, fall recipes, baking, desserts
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the pumpkin puree, vegetable oil, and sugar.
  • Add the eggs one at a time, mixing well after each addition.
  • In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
  • Remove from the oven and let cool in the tin for 5 minutes.
  • Transfer muffins to a wire rack to cool completely.
  • Enjoy your delicious pumpkin muffins fresh or store for later!

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Fiber: 1g