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Pumpkin Puree Recipes

Discover a variety of delicious pumpkin puree recipes that will warm your soul and delight your taste buds. Perfect for fall, these recipes are easy to follow and full of flavor!
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Course: Dessert
Cuisine: American
Keyword: pumpkin puree, pumpkin pie, fall recipes, dessert
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 4 eggs
  • 1 cup cream
  • 1 teaspoon vanilla extract
  • 1 pre-made pie crust

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger.
  • Whisk the mixture until smooth.
  • Add in the eggs one at a time, mixing well after each addition.
  • Stir in the cream and vanilla extract until fully combined.
  • Pour the filling into the prepared pie crust.
  • Bake for 15 minutes at 425°F (220°C).
  • Reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
  • Check for doneness by inserting a knife in the center; it should come out clean.
  • Allow the pie to cool before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Fiber: 2g