Go Back
–+ servings

Queso Dip

A creamy and cheesy queso dip that's perfect for parties and gatherings, made with Velveeta cheese and spices.
Print Pin
Course: Appetizer
Cuisine: Mexican
Keyword: queso dip, cheese dip, appetizer, party food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 -8 servings
Calories: 300kcal

Ingredients

  • 1 lb Velveeta cheese cubed
  • 1 cup shredded cheddar cheese
  • 1 can 10 oz diced tomatoes with green chilies
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh chopped cilantro for garnish
  • Tortilla chips for serving

Instructions

  • Cube the Velveeta cheese and measure out the other ingredients.
  • In a medium saucepan, combine the cubed Velveeta, shredded cheddar, and milk over medium heat.
  • Stir continuously until the cheeses begin to melt.
  • Add the diced tomatoes with green chilies and stir to combine.
  • Season with garlic powder, onion powder, cumin, salt, and pepper.
  • Continue to cook for an additional 5-7 minutes, stirring frequently.
  • Remove from heat once the dip is smooth and creamy.
  • Transfer the queso dip to a serving bowl.
  • Garnish with fresh chopped cilantro.
  • Serve immediately with tortilla chips.

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 15g | Fat: 20g