Quick Bread
Quick bread is a delightful and versatile baked good that requires no yeast, making it a fast and easy option for any home cook. Perfect for breakfast or a snack!
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Servings: 8 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup dried fruit e.g., cranberries, raisins
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, vegetable oil, and eggs, whisking until well blended.
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined; do not overmix.
- Add the dried fruit and nuts, folding them into the batter.
- Grease a loaf pan and pour in the batter.
- Sprinkle some extra nuts or fruit on top if desired.
- Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Fiber: 1g