Rainbow Cake
A vibrant and delightful cake with multiple colorful layers, perfect for celebrations and special occasions.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- Food coloring red, orange, yellow, green, blue, purple
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour six 6-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Divide the batter evenly into six bowls.
- Add a different color of food coloring to each bowl and mix thoroughly.
- Pour each colored batter into prepared pans and bake for 25-30 minutes.
- Allow cakes to cool for 10 minutes before transferring to wire racks.
- Once cool, frost with your favorite frosting and stack layers.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g