Ranch Potatoes
Delicious ranch potatoes seasoned with zesty ranch dressing, perfect as a side dish for any meal.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 1.5 lbs baby potatoes
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes thoroughly.
- Cut any larger potatoes in half for even cooking.
- In a large bowl, combine olive oil and ranch seasoning mix.
- Add the potatoes to the bowl and toss until well-coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Sprinkle with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Toss the potatoes halfway through baking for even crispiness.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition
Calories: 210kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Fiber: 3g