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–+ servings

Raspberry Cake

Indulge in the heavenly taste of raspberry cake, a delightful dessert that perfectly balances sweet and tart flavors.
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Course: Dessert
Cuisine: American
Keyword: raspberry cake, dessert, baking, sweet
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 cups fresh raspberries
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • Fresh mint leaves for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, ensuring each is fully incorporated.
  • Add the vanilla extract and mix well.
  • In another bowl, whisk together the flour and baking powder.
  • Gradually add the dry ingredients to the butter mixture, alternating with milk.
  • Fold in the fresh raspberries gently to avoid breaking them.
  • Divide the batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
  • Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Fiber: 1g