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–+ servings

Raspberry Muffins

Indulge in the sweet and tangy goodness of raspberry muffins, perfect for any time of day.
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Course: Dessert
Cuisine: American
Keyword: raspberry muffins, baking, dessert, easy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh raspberries

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix melted butter, eggs, vanilla extract, and buttermilk.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gently fold in the fresh raspberries, being careful not to overmix.
  • Evenly distribute the batter into the prepared muffin tin.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  • Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
  • Enjoy warm or at room temperature, as desired.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Fiber: 1g