Ravioli Lasagna
Indulge in a delightful twist on traditional lasagna with this hearty ravioli lasagna recipe, featuring layers of tender ravioli, savory meat sauce, and creamy cheese.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 packs of refrigerated ravioli cheese or meat
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer half of the ravioli over the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Sprinkle one cup of mozzarella cheese on top.
- Add another layer of marinara sauce.
- Repeat the layers with the remaining ravioli, ricotta mixture, and marinara sauce.
- Top with the remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden and bubbly.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 2g