Ravioli Recipe
Delight in the flavors of homemade ravioli, featuring a tender pasta shell and a savory filling, perfect for family dinners or special occasions.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- Fresh herbs basil, parsley
- Salt and pepper to taste
- 1 egg for egg wash
- Marinara sauce for serving
Instructions
- In a large bowl, mix flour and salt together.
- Make a well in the center and add eggs and olive oil.
- Gradually mix the flour into the eggs until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- In another bowl, combine ricotta, Parmesan, and chopped herbs.
- Roll out the dough into thin sheets using a pasta machine.
- Cut the sheets into squares and place filling in the center.
- Fold the pasta over and seal the edges with egg wash.
- Boil ravioli in salted water for 3-4 minutes until they float.
Nutrition
Calories: 400kcal | Carbohydrates: 25g | Protein: 18g | Fat: 25g | Fiber: 2g