Red Potato Salad
A refreshing and creamy red potato salad, perfect for picnics and barbecues.
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Servings: 6 -8 servings
Calories: 200kcal
Ingredients
- 2 pounds red potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped bell pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and scrub the red potatoes under cold water.
- Cut the potatoes into halves or quarters, depending on their size.
- Place the potatoes in a large pot and cover them with cold water.
- Add a pinch of salt to the water and bring to a boil.
- Cook the potatoes for 15-20 minutes, or until fork-tender.
- Drain the potatoes and let them cool for about 10 minutes.
- In a large bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Add chopped celery, red onion, and bell pepper to the dressing.
- Once the potatoes are cool, add them to the bowl and gently mix.
- Season with salt and pepper, then garnish with fresh parsley.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Fiber: 2g