Red Velvet Cheesecake
Indulge in the rich flavors of red velvet cheesecake, a delightful twist on the classic dessert that will impress your guests and satisfy your sweet tooth.
Print
Pin
Servings: 8 servings
Calories: 400kcal
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
- 24 oz cream cheese softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Red food coloring to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a 9-inch springform pan.
- Combine crushed graham crackers, sugar, and melted butter for the crust.
- Press the mixture firmly into the bottom of the pan.
- In a large bowl, beat cream cheese until smooth.
- Gradually add sugar and mix until well combined.
- Add eggs one at a time, mixing after each addition.
- Incorporate sour cream and vanilla extract.
- Add red food coloring until desired color is achieved.
- Pour the batter over the crust and smooth the top.
- Bake for 60 minutes, then cool in the oven for 1 hour.
- Refrigerate for at least 4 hours before serving.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Fiber: 1g