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–+ servings

Refrigerator Pickles

A quick and easy recipe for delicious refrigerator pickles that add a tangy crunch to any meal.
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Course: Pickling
Cuisine: Various
Keyword: refrigerator pickles, pickling, snacks, vegetables
Prep Time: 15 minutes
Total Time: 1 day 15 minutes
Servings: 4 servings
Calories: 45kcal

Ingredients

  • 4 cups cucumbers sliced
  • 1 cup carrots sliced
  • 1 cup radishes sliced
  • 1 cup vinegar white or apple cider
  • 1 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon dill seeds
  • 2 cloves garlic smashed
  • Optional spices red pepper flakes, black pepper

Instructions

  • Wash all vegetables thoroughly.
  • Slice cucumbers, carrots, and radishes.
  • In a saucepan, combine vinegar, water, sugar, and salt, and heat until dissolved.
  • Let the mixture cool slightly.
  • Add dill seeds and smashed garlic to the brine.
  • Pack the sliced vegetables into sterilized jars.
  • Pour the brine over the vegetables, ensuring they are submerged.
  • Seal the jars and let them cool to room temperature.
  • Refrigerate for at least 24 hours before enjoying.

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Sodium: 400mg | Fiber: 1g