Rice Bowls
Indulge in the delightful world of rice bowls, where simplicity meets flavor in a colorful array of ingredients. Perfect for any meal!
Print
Pin
Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 cup of cooked rice
- ½ cup of sliced cucumbers
- ½ cup of shredded carrots
- ¼ cup of red cabbage thinly sliced
- ¼ cup of fresh cilantro chopped
- 2 tablespoons of sesame seeds
- ½ cup of your choice of protein chicken, tofu, or edamame
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Optional toppings: avocado chili flakes, or pickled ginger
Instructions
- Cook the rice according to package instructions and set aside.
- While the rice is cooking, prepare your protein of choice.
- Slice the cucumbers and shred the carrots and cabbage.
- In a bowl, mix the soy sauce and sesame oil.
- Once the rice is cooked, fluff it with a fork and divide it between two bowls.
- Arrange the sliced cucumbers, shredded carrots, and cabbage on top of the rice.
- Add the cooked protein to each bowl.
- Drizzle the soy sauce mixture over the bowls.
- Sprinkle sesame seeds and chopped cilantro on top.
- Add any optional toppings as desired.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Fiber: 3g