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Roast Beef Sandwich

Indulge in the savory delight of a roast beef sandwich, a classic that combines layers of succulent beef, crisp lettuce, and juicy tomatoes.
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Course: Sandwich
Cuisine: American
Keyword: roast beef sandwich, quick meal, lunch
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 450kcal

Ingredients

  • 2 slices of bread
  • 4 oz roast beef thinly sliced
  • 2 slices of tomato
  • 1 leaf of lettuce
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • Salt and pepper to taste

Instructions

  • Spread mayonnaise on one slice of bread.
  • Add mustard on the other slice.
  • Layer the roast beef evenly on top of the mayonnaise.
  • Place tomato slices on top of the roast beef.
  • Add the lettuce leaf for crunch.
  • Sprinkle salt and pepper to taste.
  • Top with the second slice of bread.
  • Press down slightly to hold everything together.
  • Cut the sandwich in half and serve.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Fiber: 2g