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–+ servings

Roast Chicken

Indulge in the mouthwatering flavors of roast chicken, a classic dish that brings warmth to any table.
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Course: Main Course
Cuisine: American
Keyword: roast chicken, family meal, main course, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 whole chicken about 4-5 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 lemon halved
  • 4 garlic cloves crushed
  • Fresh herbs rosemary, thyme
  • Vegetables carrots, potatoes, onions

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry with paper towels.
  • Rub olive oil all over the chicken.
  • Season the chicken generously with salt and pepper.
  • Squeeze lemon juice over the chicken and place the halves inside the cavity.
  • Stuff crushed garlic and fresh herbs inside the cavity.
  • Arrange chopped vegetables in the roasting pan.
  • Place the chicken on top of the vegetables.
  • Roast in the preheated oven for 1 hour and 15 minutes.
  • Let the chicken rest for 10-15 minutes before carving.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Fiber: 1g