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–+ servings

Roasted Asparagus

Roasted asparagus is a delightful side dish that brings a burst of flavor and nutrition to any meal.
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Course: Side Dish
Cuisine: American
Keyword: asparagus, roasted vegetables, healthy recipes, side dish, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 1 pound fresh asparagus trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Fresh parsley chopped (for garnish)

Instructions

  • Preheat your oven to 425°F (220°C).
  • Rinse the asparagus under cold water and pat dry.
  • Trim the tough ends of the asparagus (about 1-2 inches).
  • Place the asparagus on a baking sheet.
  • Drizzle olive oil over the asparagus.
  • Sprinkle garlic powder, salt, and black pepper evenly.
  • Toss the asparagus to coat evenly with the oil and seasonings.
  • Spread the asparagus in a single layer on the baking sheet.
  • Roast in the preheated oven for 12-15 minutes until tender.
  • Remove from the oven and drizzle with lemon juice and zest before serving.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Fiber: 3g