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–+ servings

Roasted Chicken

A delicious roasted chicken recipe featuring crispy skin and tender meat, perfect for family gatherings or special occasions.
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Course: Main Course
Cuisine: American
Keyword: roasted chicken, comfort food, family dinner, easy recipes
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 320kcal

Ingredients

  • 1 whole chicken about 4-5 lbs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 lemon quartered
  • Fresh herbs rosemary, thyme
  • 1 onion quartered

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry with paper towels.
  • Rub olive oil all over the chicken, including under the skin.
  • Season the chicken generously with salt, pepper, garlic powder, and onion powder.
  • Stuff the cavity with lemon quarters and fresh herbs.
  • Place onion quarters around the chicken in the roasting pan.
  • Roast in the preheated oven for 1 hour and 15 minutes.
  • Baste the chicken halfway through cooking for added moisture.
  • Check the internal temperature; it should reach 165°F (75°C).
  • Let the chicken rest for 10-15 minutes before carving.

Nutrition

Calories: 320kcal | Protein: 25g | Fat: 22g