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–+ servings

Roasted Green Beans

Roasted green beans are a delightful and nutritious side dish that brings out the vibrant flavors of fresh vegetables, perfect for any occasion.
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Course: Side Dish
Cuisine: American
Keyword: roasted green beans, side dish, healthy recipes, easy cooking
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 70kcal

Ingredients

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon lemon juice optional
  • 1/4 teaspoon red pepper flakes optional
  • Parmesan cheese for garnish optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the green beans thoroughly and trim the ends.
  • In a large bowl, toss the green beans with olive oil.
  • Add garlic powder, salt, and pepper to the bowl.
  • Mix until the green beans are evenly coated.
  • Spread the beans in a single layer on a baking sheet.
  • Bake in the preheated oven for 15-20 minutes.
  • Stir halfway through to ensure even roasting.
  • Remove from oven when they are tender and slightly crispy.
  • Drizzle with lemon juice and sprinkle with red pepper flakes and Parmesan cheese before serving.

Nutrition

Calories: 70kcal | Carbohydrates: 8g | Protein: 4g | Fat: 3g | Fiber: 3g