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–+ servings

Roasted Potatoes

Crispy roasted potatoes that are fluffy on the inside and perfectly seasoned. A delightful side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: roasted potatoes, side dish, easy recipe, crispy potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the baby potatoes thoroughly.
  • Cut the potatoes in half to ensure even cooking.
  • In a large bowl, combine the potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
  • Toss the potatoes until they are well coated with the oil and seasonings.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes or until golden brown and crispy.
  • Stir the potatoes halfway through to ensure even browning.
  • Once done, remove from the oven and let them cool slightly.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Fiber: 2g