Go Back
–+ servings

Roasted Red Potatoes

Delicious roasted red potatoes with a crispy exterior and fluffy interior, seasoned to perfection.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: roasted red potatoes, side dish, easy recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 pounds red potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the red potatoes thoroughly.
  • Cut the potatoes into quarters or halves, depending on their size.
  • In a large bowl, combine the potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
  • Toss the potatoes until evenly coated with the oil and seasonings.
  • Spread the potatoes out on a baking sheet in a single layer.
  • Roast in the preheated oven for 30-35 minutes, or until golden brown.
  • Stir the potatoes halfway through cooking for even browning.
  • Check for doneness by piercing with a fork; they should be tender.
  • Remove from the oven and garnish with fresh herbs if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 35g | Protein: 3g | Fat: 0.5g | Fiber: 4g