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–+ servings

Roasted Sweet Potatoes

Roasted sweet potatoes are a versatile and nutritious dish, perfect for any meal. Their natural sweetness and creamy texture make them a favorite among both kids and adults.
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Course: Side Dish
Cuisine: American
Keyword: sweet potatoes, roasted vegetables, healthy recipes, side dishes, vegetarian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 112kcal

Ingredients

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika optional
  • 1 teaspoon garlic powder optional
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the sweet potatoes thoroughly.
  • Pat them dry with a clean towel.
  • Slice each sweet potato in half lengthwise.
  • Place the sweet potato halves on a baking sheet, cut side up.
  • Drizzle olive oil over the sweet potatoes.
  • Sprinkle salt, pepper, and optional spices evenly.
  • Use a brush or your hands to coat the sweet potatoes well.
  • Roast in the oven for 30-40 minutes, until tender.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 112kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.1g | Fiber: 4g