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–+ servings

Roasted Vegetables

Roasted vegetables are a delightful way to bring out the natural sweetness and flavors of your favorite veggies, perfect as a side dish or healthy snack.
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Course: Side Dish
Cuisine: Vegetarian
Keyword: roasted vegetables, healthy eating, side dish, vegetarian recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 bell pepper any color
  • 1 zucchini
  • 1 eggplant
  • 2 carrots
  • 1 red onion
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and cut the vegetables into evenly sized pieces.
  • Place the chopped vegetables in a large bowl.
  • Drizzle olive oil over the vegetables.
  • Sprinkle garlic powder, oregano, salt, and pepper.
  • Toss the vegetables until they are well coated in oil and seasoning.
  • Spread the vegetables onto a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  • Check for tenderness and desired browning.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Fiber: 5g