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Roasted Zucchini

Roasted zucchini is a simple yet delightful dish that showcases the vegetable's natural flavors. Perfect as a side or in salads.
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Course: Vegetable Dishes
Cuisine: American
Keyword: roasted zucchini, vegetable side dish, healthy recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 35kcal

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh herbs for garnish
  • Optional: grated Parmesan cheese

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the zucchinis, then cut them in half lengthwise.
  • In a bowl, combine olive oil, garlic powder, salt, and pepper.
  • Brush the mixture evenly over the zucchini halves.
  • Place the zucchini cut-side down on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for about 15 minutes.
  • Flip the zucchini over and roast for an additional 10 minutes.
  • Check for doneness; they should be tender and lightly browned.
  • Remove from the oven and garnish with fresh herbs or cheese if using.

Nutrition

Calories: 35kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0.5g | Fiber: 2g