Rocky Road
Indulge in a classic dessert with our easy Rocky Road recipe. Perfectly layered with chocolate, marshmallows, and nuts, this treat will delight your taste buds!
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 200 g dark chocolate
- 100 g milk chocolate
- 100 g unsalted butter
- 150 g mini marshmallows
- 100 g almonds
- 50 g desiccated coconut optional
- 1 tsp vanilla extract
Instructions
- Prepare a baking dish by lining it with parchment paper.
- In a saucepan, melt the dark chocolate, milk chocolate, and butter over low heat, stirring constantly.
- Once melted, remove from heat and stir in the vanilla extract.
- Allow the mixture to cool slightly before adding the nuts and marshmallows.
- Gently fold in the mini marshmallows and nuts until evenly coated.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle desiccated coconut on top, if using.
- Refrigerate for at least 2 hours until set.
- Once set, remove from the dish and cut into squares.
- Serve chilled or at room temperature.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Fiber: 1g