Gather all your ingredients.
Shred the rotisserie chicken and set it aside.
Rinse the mixed greens and pat them dry.
Chop the vegetables: halve the cherry tomatoes, slice the cucumber, and dice the bell pepper.
Place the mixed greens in a large salad bowl.
Add the shredded chicken on top of the greens.
Layer the chopped vegetables evenly over the chicken.
Sprinkle nuts and feta cheese over the salad.
Drizzle your choice of dressing over the top.
Toss the salad gently to combine all ingredients well.