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–+ servings

Rum Balls

Delightful bite-sized treats combining rich chocolate and rum, perfect for festive occasions.
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Course: Dessert
Cuisine: American
Keyword: rum balls, dessert, no-bake, chocolate treats
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 24 servings
Calories: 90kcal

Ingredients

  • 2 cups crushed chocolate cookies
  • 1 cup powdered sugar
  • 1/3 cup cocoa powder
  • 1/2 cup light rum
  • 1/4 cup corn syrup
  • 1 cup finely chopped nuts
  • 1 cup shredded coconut

Instructions

  • In a large mixing bowl, combine crushed chocolate cookies, powdered sugar, and cocoa powder.
  • Add the light rum and corn syrup to the dry ingredients.
  • Mix thoroughly until all ingredients are well combined.
  • Fold in the finely chopped nuts.
  • Refrigerate the mixture for about 30 minutes to firm up.
  • Once mixed, use your hands to form small balls, about 1 inch in diameter.
  • Roll each ball in shredded coconut for coating.
  • Place the coated rum balls on a baking sheet lined with parchment paper.
  • Refrigerate the rum balls for at least 1 hour before serving.
  • Enjoy your delicious homemade rum balls with friends and family!

Nutrition

Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g