Rum Cake
Rum cake is a moist, decadent dessert that combines the warmth of spices with the richness of rum, perfect for any celebration.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/4 cup dark rum
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt cake pan.
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the dark rum and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the chopped nuts if using.
- Pour the batter into the prepared bundt pan.
- Bake for 50 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes before inverting onto a serving plate.
Nutrition
Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Fiber: 1g