Salmon Burgers
If you're looking for a tasty and healthy alternative to traditional burgers, salmon burgers are your answer! Bursting with flavor, they combine fresh salmon with delicious seasonings.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb fresh salmon skin removed and diced
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley chopped
- 1 egg beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Burger buns
- Lettuce tomato, and other desired toppings
Instructions
- Start by preparing the salmon: remove the skin and dice it into small pieces.
- In a mixing bowl, combine the diced salmon, breadcrumbs, chopped onion, and parsley.
- Add the beaten egg and Dijon mustard to the mixture.
- Season with salt and pepper, mixing everything until well combined.
- Form the mixture into patties, about 3/4 inch thick.
- Heat a skillet or grill over medium-high heat and lightly oil it.
- Cook the patties for about 5-7 minutes on each side or until golden brown.
- While the patties cook, prepare your burger buns and toppings.
- Assemble the burgers with the cooked patties, lettuce, tomato, and any other desired toppings.
- Serve immediately and enjoy!
Nutrition
Calories: 350kcal | Carbohydrates: 1g | Protein: 20g | Fat: 25g | Fiber: 2g