Salmon Rice Bowl
Indulge in the vibrant flavors of a salmon rice bowl, where tender salmon meets fluffy rice and colorful vegetables. This dish is both nutritious and visually appealing.
Print
Pin
Servings: 2 servings
Calories: 450kcal
Ingredients
- 1 cup sushi rice
- 2 cups water
- 200 g salmon fillet
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup mixed vegetables bell peppers, cucumber, carrots
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- Fresh cilantro for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine rinsed rice and water; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until rice is tender.
- While rice cooks, preheat a skillet over medium heat.
- Season salmon fillet with olive oil, salt, and pepper.
- Place salmon skin-side down in the skillet and cook for 5-7 minutes.
- Flip the salmon and cook for another 3-4 minutes until flaky.
- In a bowl, fluff the cooked rice with a fork.
- Layer the rice in serving bowls, topped with sliced salmon.
- Garnish with mixed vegetables, soy sauce, sesame seeds, and cilantro.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Fiber: 5g