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–+ servings

Salmon Tacos

These salmon tacos are a vibrant and delicious option, combining perfectly cooked salmon with crunchy veggies, creamy avocado, and zesty lime.
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Course: Main Course
Cuisine: Mexican
Keyword: salmon tacos, seafood, quick meals, healthy recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 salmon fillets about 6 oz each
  • 4 small corn tortillas
  • 1 avocado diced
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges
  • Olive oil
  • Salt and pepper to taste
  • Optional: hot sauce for extra kick

Instructions

  • Preheat your grill or a skillet over medium-high heat.
  • Season the salmon fillets with olive oil, salt, and pepper.
  • Place the salmon on the grill or skillet, skin side down.
  • Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes until fully cooked.
  • Remove salmon from heat and let it rest for a few minutes.
  • While the salmon is resting, warm the corn tortillas in a dry skillet for about 30 seconds on each side.
  • Flake the cooked salmon into bite-sized pieces.
  • Layer the tortillas with shredded cabbage, followed by the flaked salmon.
  • Add diced tomatoes and avocado on top.
  • Garnish with chopped cilantro and serve with lime wedges on the side.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 17g | Fat: 12g | Fiber: 5g