Salsa Recipe
A fresh and zesty salsa combining ripe tomatoes, crisp onions, and fragrant herbs, perfect for dipping or as a topping.
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Servings: 4 servings
Calories: 30kcal
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 1 jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- Salt to taste
- 1/2 teaspoon ground cumin optional
Instructions
- Gather all ingredients on a clean cutting board.
- Dice the tomatoes into small, even pieces.
- Finely chop the red onion and add it to a mixing bowl.
- Seed and mince the jalapeño according to your spice preference.
- Chop the fresh cilantro and add it to the bowl.
- Add the diced tomatoes to the bowl with onions and jalapeño.
- Squeeze lime juice over the mixture.
- Sprinkle in salt and ground cumin if desired.
- Mix all ingredients thoroughly.
- Taste and adjust seasoning as necessary, then serve.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fiber: 1g