Sandwiches
A versatile and delicious dish perfect for any meal, featuring layers of fresh vegetables, meats, and condiments between slices of bread.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 slices of bread
- 1 cup lettuce shredded
- 1 medium tomato sliced
- 4 slices of cheese
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Gather all ingredients: bread, lettuce, tomato, cheese, and mayonnaise.
- Wash the lettuce and slice the tomato.
- Take two slices of bread and lay them on a clean surface.
- Spread mayonnaise on one side of each slice.
- Layer lettuce on one slice of bread.
- Add slices of tomato over the lettuce.
- Place cheese on top of the tomato.
- Top with the second slice of bread, mayonnaise side down.
- Press gently to compress the sandwich.
- Cut the sandwich in half diagonally for easy eating.
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 12g | Fat: 15g | Fiber: 3g