Sausage Casserole
This sausage casserole is a delightful dish that brings together comforting flavors and textures, perfect for family dinners.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 500 g sausage
- 300 g pasta penne or fusilli
- 1 onion chopped
- 2 garlic cloves minced
- 400 g canned tomatoes
- 200 ml cream
- 150 g cheese grated
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the sausages until browned, then remove and slice.
- In the same skillet, sauté onion and garlic until translucent.
- Add canned tomatoes and oregano, simmer for 5 minutes.
- Stir in the cream and cheese, season with salt and pepper.
- Combine the cooked pasta with the sauce and sliced sausage.
- Transfer the mixture to a baking dish and sprinkle with extra cheese.
- Bake for 20 minutes or until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Fiber: 3g