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Sausage Rolls

Indulge in the irresistible taste of sausage rolls, a classic dish that combines savory sausage with flaky pastry.
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Course: Snack
Cuisine: British
Keyword: sausage rolls, snacks, appetizers, British cuisine
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 1 pound 450g sausage meat
  • 1 package puff pastry thawed
  • 1 egg beaten, for egg wash
  • Salt and pepper to taste
  • Optional: herbs like thyme or rosemary

Instructions

  • Preheat the oven to 400°F (200°C).
  • Roll out the thawed puff pastry on a lightly floured surface.
  • Cut the pastry into rectangles, about 4 inches wide.
  • Season the sausage meat with salt, pepper, and herbs.
  • Place a portion of sausage meat along one edge of each rectangle.
  • Roll the pastry over the sausage meat, sealing the edges.
  • Place the rolls seam-side down on a baking sheet.
  • Brush the tops with the beaten egg for a golden finish.
  • Bake in the preheated oven for 25-30 minutes, or until golden brown.
  • Allow to cool slightly before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 18g