Scones
Indulge in the delightful world of scones, a quintessential treat that graces tea tables and breakfast spreads alike. These light, fluffy scones are perfect for any occasion.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1 cup of dried fruits like raisins or cranberries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add cold, cubed butter to the dry ingredients and mix until it resembles coarse crumbs.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in any optional dried fruits gently.
- Turn the dough onto a lightly floured surface and knead gently for about 30 seconds.
- Pat the dough into a circle about 1 inch thick.
- Cut the dough into wedges or use a round cutter to shape the scones.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Fiber: 1g