Scrambled Eggs
Indulge in creamy scrambled eggs, a quick and delightful breakfast staple that is easy to prepare and customize.
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Servings: 1 serving
Calories: 200kcal
Ingredients
- 2 large eggs
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh herbs optional
Instructions
- Crack the eggs into a mixing bowl.
- Add milk or cream and season with salt and pepper.
- Whisk the eggs until well combined.
- Heat a non-stick skillet over medium-low heat.
- Add butter and let it melt.
- Pour the egg mixture into the skillet.
- Gently stir the eggs, pushing from the edges to the center.
- Cook until softly set but still slightly runny.
- Remove from heat and let residual heat finish cooking.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
Calories: 200kcal | Carbohydrates: 1g | Protein: 14g | Fat: 15g