Seafood Boil
A delightful seafood boil featuring shrimp, crab, and mussels, combined with corn and potatoes, perfect for gatherings.
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Servings: 4 -6 servings
Calories: 350kcal
Ingredients
- 2 pounds of shrimp cleaned and deveined
- 1 pound of crab legs
- 1 pound of mussels scrubbed
- 2 ears of corn cut into halves
- 1 pound of small potatoes
- 1 lemon quartered
- 4 cloves of garlic minced
- 1/4 cup of Old Bay seasoning
- 1 tablespoon of salt
- 1/2 teaspoon of cayenne pepper
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the potatoes and cook for 10 minutes until slightly tender.
- Stir in the corn and cook for an additional 5 minutes.
- Season the water with Old Bay, salt, and cayenne pepper.
- Add the minced garlic and lemon quarters to the pot.
- Introduce the crab legs and cook for 5 minutes.
- Finally, add the shrimp and mussels, cooking for another 3-5 minutes.
- Once all seafood is cooked, remove the pot from heat.
- Drain the seafood and vegetables, letting excess water drip off.
- Serve hot on a large platter, garnished with fresh parsley.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 12g | Fiber: 3g