Seafood Pasta
Indulge in the exquisite flavors of seafood pasta, a dish that captures the essence of coastal cuisine with succulent shrimp, tender mussels, and a hint of garlic.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 200 g spaghetti
- 150 g shrimp peeled and deveined
- 150 g mussels cleaned
- 100 g calamari sliced
- 2 cloves garlic minced
- 1 small onion diced
- 200 ml white wine
- 50 ml olive oil
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat.
- Add the minced garlic and diced onion; sauté until fragrant.
- Stir in the shrimp and calamari, cooking for about 3 minutes.
- Add the cleaned mussels and white wine; cover the pan.
- Cook until mussels open, about 5-7 minutes.
- Season the mixture with salt and pepper.
- Drain the cooked spaghetti and add it to the seafood mixture.
- Toss everything together until well combined.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 25g | Fat: 15g | Fiber: 2g