Shakshuka Recipe
A vibrant dish featuring poached eggs in a spicy tomato sauce, perfect for breakfast or brunch.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 1 bell pepper diced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can 14 oz diced tomatoes
- 4 large eggs
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and bell pepper, sautéing until soft.
- Stir in minced garlic, cumin, and paprika, cooking for another minute.
- Add the diced tomatoes and season with salt and pepper.
- Simmer the mixture for about 10 minutes, allowing it to thicken.
- Create wells in the sauce and crack an egg into each well.
- Cover the skillet and cook until the eggs are set, about 5-7 minutes.
- Remove from heat and sprinkle with fresh herbs.
- Serve hot with bread or over rice.
- Enjoy your homemade shakshuka!
Nutrition
Calories: 220kcal | Carbohydrates: 16g | Protein: 6g | Fat: 15g | Fiber: 2g