Sheet Pan Eggs
Start your day with a burst of flavor and nutrition with sheet pan eggs! This delightful dish combines the richness of eggs with vibrant vegetables.
Print
Pin
Servings: 4 servings
Calories: 280kcal
Ingredients
- 8 large eggs
- 1 cup diced bell peppers
- 1 cup diced potatoes
- 1 cup spinach chopped
- 1/2 cup shredded cheese
- 1/4 cup milk
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a large baking sheet with cooking spray or olive oil.
- In a large bowl, whisk together the eggs and milk.
- Add salt and pepper to taste.
- Spread the diced potatoes evenly on the baking sheet.
- Bake the potatoes for 10 minutes until slightly tender.
- Remove from the oven and add the diced bell peppers and spinach.
- Pour the egg mixture evenly over the vegetables.
- Sprinkle shredded cheese on top.
- Bake for an additional 15-20 minutes or until eggs are set.
- Allow to cool slightly, then cut into squares.
- Garnish with fresh herbs before serving.
Nutrition
Calories: 280kcal | Carbohydrates: 20g | Protein: 18g | Fat: 15g | Fiber: 2g