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–+ servings

Shepherd's Pie Recipe

A classic shepherd's pie featuring savory meat and vegetables topped with creamy mashed potatoes, perfect for family dinners.
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Course: Main Course
Cuisine: British
Keyword: shepherd's pie, comfort food, British cuisine, hearty meals
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb ground lamb or beef
  • 1 onion chopped
  • 2 carrots diced
  • 1 cup peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tsp thyme

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, heat olive oil over medium heat.
  • Add chopped onions and cook until softened.
  • Stir in diced carrots and cook for another 5 minutes.
  • Add ground meat and cook until browned.
  • Mix in tomato paste and thyme, cooking for another minute.
  • Pour in beef broth and bring to a simmer.
  • Stir in peas and season with salt and pepper.
  • Spread the meat mixture in a baking dish.
  • Top with mashed potatoes, smoothing out the surface.
  • Bake in the preheated oven for 25 minutes or until golden brown.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 3g