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–+ servings

Shortbread Cookie Recipe

A simple and delightful shortbread cookie recipe that yields buttery, melt-in-your-mouth cookies, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: shortbread, cookies, baking, dessert, easy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 cookies
Calories: 110kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cream together softened butter and powdered sugar until light and fluffy.
  • Add the vanilla extract and mix until combined.
  • Whisk together the flour and salt in a separate bowl.
  • Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  • Turn the dough onto a lightly floured surface and knead gently.
  • Roll out the dough to about 1/4 inch thick.
  • Cut out cookies using a round cookie cutter.
  • Place cookies on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until the edges are lightly golden.
  • Remove from oven and let cool on a wire rack.

Nutrition

Calories: 110kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g