Shortbread Cookies
Indulge in the buttery goodness of shortbread cookies with this easy recipe. Perfect for tea time or as a sweet treat anytime, these cookies are sure to delight!
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Servings: 24 cookies
Calories: 100kcal
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract optional
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, cream the softened butter and powdered sugar until smooth.
- Gradually add the flour and salt, mixing until just combined.
- If using, stir in the vanilla extract.
- Turn the dough out onto a lightly floured surface.
- Roll it out to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Prick the tops of the cookies with a fork for decoration.
- Bake in the preheated oven for 18-20 minutes, or until lightly golden.
- Allow to cool on a wire rack before serving.
Nutrition
Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g