Go Back
–+ servings

Shredded Beef Tacos

Delicious shredded beef tacos featuring tender, seasoned beef in warm tortillas, topped with fresh onions and cilantro.
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: shredded beef tacos, Mexican cuisine, easy tacos, comfort food
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 lbs beef chuck
  • 1 cup beef broth
  • 1 diced onion
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • 1 tsp cumin
  • Corn tortillas
  • Chopped onions for topping
  • Fresh cilantro for garnish
  • Lime wedges

Instructions

  • Season the beef chuck with salt, pepper, and cumin.
  • Heat a skillet and brown the beef on all sides.
  • Transfer the beef to a slow cooker.
  • Add beef broth, diced onion, and minced garlic to the slow cooker.
  • Cook on low for 4 hours until tender.
  • Remove the beef and shred it with two forks.
  • Return shredded beef to the slow cooker and mix well.
  • Warm corn tortillas on a skillet.
  • Fill tortillas with shredded beef.
  • Top with chopped onions, cilantro, and a squeeze of lime juice.

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 15g | Fat: 20g | Fiber: 3g