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–+ servings

Shrimp And Grits

A comforting Southern classic combining succulent shrimp with creamy grits, perfect for any meal.
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Course: Main Course
Cuisine: Southern
Keyword: shrimp and grits, southern comfort food, seafood dish
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 cup stone-ground grits
  • 4 cups water
  • 1 lb shrimp peeled and deveined
  • 4 slices bacon chopped
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or gouda
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  • In a pot, bring 4 cups of water to a boil.
  • Gradually whisk in the grits, reduce heat, and simmer for 20-25 minutes.
  • Meanwhile, cook the chopped bacon in a skillet until crispy.
  • Remove the bacon and set aside, leaving the drippings in the pan.
  • Add minced garlic to the skillet and sauté for 1 minute.
  • Add the shrimp to the skillet, seasoning with salt and pepper, and cook until pink.
  • Stir in heavy cream and cheese, mixing until melted and creamy.
  • Fold in the cooked grits and butter, blending well.
  • Serve the shrimp mixture over a bed of grits.
  • Garnish with crispy bacon and green onions.

Nutrition

Calories: 400kcal | Carbohydrates: 32g | Protein: 25g | Fat: 20g | Fiber: 1g