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–+ servings

Shrimp Ceviche

A refreshing dish made with marinated shrimp, fresh vegetables, and zesty lime juice, perfect for warm days and gatherings.
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Course: Appetizer
Cuisine: Coastal
Keyword: shrimp ceviche, seafood, appetizer, fresh ingredients, coastal cuisine
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 lb fresh shrimp peeled and deveined
  • 1/2 cup lime juice
  • 1 medium tomato diced
  • 1/2 cucumber diced
  • 1/4 red onion finely chopped
  • 1 jalapeño seeded and diced
  • 1/4 cup cilantro chopped
  • Salt and pepper to taste
  • Avocado slices for garnish
  • Extra lime wedges for serving

Instructions

  • Chop the shrimp into small pieces and place in a bowl.
  • Pour lime juice over the shrimp and cover the bowl. Refrigerate for 15-20 minutes.
  • Prepare the vegetables: dice the tomato, cucumber, and jalapeño, and chop the red onion and cilantro.
  • Once the shrimp is opaque, drain excess lime juice if desired.
  • Add the diced vegetables to the shrimp and mix gently.
  • Season the mixture with salt and pepper to taste.
  • Serve chilled, garnished with avocado slices and lime wedges.

Nutrition

Calories: 180kcal | Carbohydrates: 8g | Protein: 24g | Fat: 1g | Fiber: 2g