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–+ servings

Shrimp Fajitas

A vibrant and flavorful dish combining succulent shrimp with colorful bell peppers and onions, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: shrimp, fajitas, Mexican, quick meals
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 bell pepper sliced
  • 1 medium onion sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Flour tortillas for serving

Instructions

  • In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  • Add the shrimp to the bowl and toss to coat evenly.
  • Heat a large skillet over medium-high heat and add the seasoned shrimp.
  • Cook the shrimp for about 2-3 minutes until they turn pink and opaque.
  • Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the sliced bell peppers and onions.
  • Sauté the vegetables for 3-4 minutes until they are tender-crisp.
  • Return the shrimp to the skillet with the vegetables and mix well.
  • Cook for an additional 2 minutes to combine flavors.
  • Serve the shrimp and vegetable mixture in warm tortillas.

Nutrition

Calories: 220kcal | Carbohydrates: 25g | Protein: 18g | Fat: 8g | Fiber: 2g